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Cast Elegance: Your Ultimate Guide to Choosing Pizza Stones Pizza stones are also called baking stones helps in eliminating hot spots while cooking, producing uniformly brown pizza crusts. Pizza stones are usually used for heating and reheating frozen and ready made foods, and it can also cut, bake and serve pizza on a stone. You can choose from a wide selection of pizza stones from round, cordierite, glazed, square, with frames, steel handles, and more. There are pizza stones that are ideal for grilling, and others come with thermometer. If you want a fiery-hot brick pizza in your business or at home, the first on your list of equipment should be a pizza stone. There are different materials used in making pizza stone such as stone, steel and cast iron, and it s important to know your needs and select the right one for you. Are you looking for a pizza stone that can be easily moved in and out of the oven or are you looking for something that produces an ultra-crispy crust? The classic pizza stone is either made of clay or stone that come in different sizes and shapes which absorbs moisture when the pizza bakes and it results in a crisper crust. When using clay or stone pizza stone, it must be preheated in the oven for about thirty minutes or longer for thicker stones. In order to cook pizza on the stove, you can actually use a cast iron skillet. Cast iron pizza stone heats quickly, easy to clean, and has handles for easy maneuvering in and out of the oven. Steel made pizza stones won’t break or crack, and since steel conducts heat better than stone so they can cook pizzas evenly and quickly. A pizza stone mimics the effects of a brick oven, and its porous stones help in retaining and absorbing even heat, in order to eliminate excess moisture in your pizza dough and create a superb crispy crust. It is important to take care of your pizza stone for a longer life span so take note of these guidelines. Never wash your pizza stone using soap because its pores will just absorb it and you’ll likely taste it when you make your next pizza. Do not submerge your stone in water completely, instead, scrape off any baked-on food using a dry and stiff brush or a plastic scraper, then wipe it down using a damp cloth. If your stone gets stained, do not worry too much because that is natural, and it won’t really affect the flavor of the next pizza you will make. With the use of a medium-grit sandpaper, you can sand down raised bits if ever your pizza stone gets very dirty. To find out more about pizza stones and related articles, feel free to check our website or homepage.The Beginners Guide To Pizzas (Getting Started 101)

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